Soil with infinite possibilities
Good soil is what grows good food and makes people healthy and happy.
The "ideal soil" that we and the University of Tokyo spent eight years jointly developing has unlimited potential. It will bring "health and happiness to people" and further improve two problems of Japanese agriculture and the global environment.
We want to eat tasty, healthy and safe crops. That is where "soil" plays a major role.
Good Soil Group Lemon Farm in Hiroshima Prefecture
The difference between our lemons and ordinary lemons
Our lemons grow more than twice as fast.
No pesticide residue detected in our lemons.
Our lemons were grown in ideal soil.
Health Benefits of Lemons
Relief from fatigue, skin beautifying effect, prevention of lifestyle-related diseases
A new type of citrus fruit, Mizuki.
This is an epoch-making citrus fruit that can be eaten with the skin.
A new type of citrus fruit, Mizuki, is now available.
Jointly developed by Hiroshima Prefecture and Kyoto University
The new citrus variety Mizuki was introduced at a symposium held in Fukuyama City.
Mizuki, a new seedless citrus variety that can be eaten whole, was jointly developed by Hiroshima Prefecture and Kyoto University and was developed by crossing Crystal Pomelo and Southern Yellow.
Mizuki has a sugar content of over 11 degrees and can be eaten with its skin intact. It is at its best from mid-April to May, when most citrus fruits are finished shipping.
Mizuki was introduced in multiple media.
Good Soil Group Lemon Farm, Hiroshima Prefecture
Pesticide Residue Test Results
Our lemons were tested for pesticide residues in 100 items by the Hiroshima Prefecture Environmental Health Association, a registered inspection organization under the Food Sanitation Law, and no pesticide residues were detected in all items as in the previous year.
Lemons grown in our soil have been tested undetectable for pesticide residues for two consecutive years, which is an excellent result.