Good Soil Group lemom farms

Soil with infinite possibilities

Good soil is what grows good food and makes people healthy and happy.

The "ideal soil" that we and the University of Tokyo spent eight years jointly developing has unlimited potential. It will bring "health and happiness to people" and further improve two problems of Japanese agriculture and the global environment.

We want to eat tasty, healthy and safe crops. That is where "soil" plays a major role.

Good Soil Group Lemon Farm in Hiroshima Prefecture

The difference between our lemons and ordinary lemons

Our lemons grow more than twice as fast.

Our lemons grow more than twice as fast.
 

No pesticide residue detected in our lemons.

Our lemons were grown in ideal soil.

Good Soil Group lemom farms
 

Health Benefits of Lemons

Relief from fatigue, skin beautifying effect, prevention of lifestyle-related diseases

Nutrients and Benefits of Lemons
 

A new type of citrus fruit, Mizuki.

This is an epoch-making citrus fruit that can be eaten with the skin.

A new type of citrus fruit, Mizuki.
 

A new type of citrus fruit, Mizuki, is now available.

Jointly developed by Hiroshima Prefecture and Kyoto University

The new citrus variety Mizuki was introduced at a symposium held in Fukuyama City.

Mizuki, a new seedless citrus variety that can be eaten whole, was jointly developed by Hiroshima Prefecture and Kyoto University and was developed by crossing Crystal Pomelo and Southern Yellow.

Mizuki has a sugar content of over 11 degrees and can be eaten with its skin intact. It is at its best from mid-April to May, when most citrus fruits are finished shipping.

Mizuki, a new variety of citrus fruit jointly developed by Hiroshima Prefecture and Kyoto University

Mizuki has a sugar content of 11 degrees or higher, can be eaten with the skin, has little bitterness, and is best eaten from mid-April to May.

New citrus variety Mizuki

Crossing Crystal Pomelo and Southern Yellow

Mizuki was introduced in multiple media.

Good Soil Group Lemon Farm, Hiroshima Prefecture

蒲刈レモン農園

蒲刈圃場 (広島県呉市蒲刈町)

蒲刈レモン農園

蒲刈圃場 GSGレモン発祥の圃場

蒲刈レモン農園

蒲刈圃場 山を切り開いてレモン畑に

蒲刈レモン農園

蒲刈圃場 GSG完全無農薬レモン

蒲刈レモン農園

蒲刈圃場 GSG完全無農薬レモン

江田島レモン農園

江田島圃場 (広島県江田島市大柿町)

江田島レモン農園

江田島圃場 陀峯山の麓に広がる約8,500㎡の圃場

江田島レモン農園

江田島圃場 オリーブ園を再生してレモン畑に

江田島レモン農園

江田島圃場 オリーブ園を再生してレモン畑に

江田島レモン農園

江田島圃場 GSG看板

風早レモン農園

風早圃場(下部)(広島県東広島市安芸津町風早)

風早レモン農園

風早圃場(中部)瀬戸内海が眼下に広がる絶景圃場

風早レモン農園

風早圃場(上部)瀬戸内海が眼下に広がる絶景圃場

風早レモン農園

風早圃場(上部)瀬戸内海が眼下に広がる絶景圃場

風早レモン農園

風早圃場(最上部)放棄地を開拓してレモン畑に

lemons
lemons

Pesticide Residue Test Results

Our lemons were tested for pesticide residues in 100 items by the Hiroshima Prefecture Environmental Health Association, a registered inspection organization under the Food Sanitation Law, and no pesticide residues were detected in all items as in the previous year.

Lemons grown in our soil have been tested undetectable for pesticide residues for two consecutive years, which is an excellent result.

蒲刈農場レモン 試験検査成績書

蒲刈農場レモン 試験検査成績書 別紙1

蒲刈農場レモン 試験検査成績書 別紙2

蒲刈農場レモン 試験検査成績書 別紙3